A perfect shot of espresso with my “Trunch” blend.  This blend is Brazil, Mexico, Sumatra and Costa Rica, and it is exactly what I want in a shot.  There’s abundant bittersweet chocolate and roasty nuttiness, and the Costa Rica gives it a nice little kick at the end.

The roast profile is a Diedrich style slow start/fast finish with 1st crack hitting at about 11min, and roast finishing just at the start of 2nd crack at about 14min.

Yes, you can do this at home too.  Screw Starbucks.